Bring home one of the most beloved skillet peppers in modern cooking.
Our Shishito seedlings grow into compact, hardworking plants that deliver handfuls of slender, wrinkled peppers all summer long. Their flavor is bright and sweet with a whisper of smokiness—and every now and then, one carries a playful spark of heat.
Why Our Shishitos Stand Out
Shishito peppers are a natural fit for home gardeners who want big harvests without fuss. These plants stay small but produce abundantly, making them perfect for patios, raised beds, or tucked into sunny corners of the garden. With their thin skins and tender walls, Shishitos cook in minutes—just toss them into a hot pan, blister until charred, and finish with a sprinkle of salt.
Growing Details
• Plant Size: 18–30" tall, dense foliage, container‑friendly.
• Fruit: 3–5" long, thin‑walled, wrinkled, harvested green.
• Heat Level: Very mild (50–200 SHU) with the occasional spicy outlier.
• Sun: Full sun for best yields.
• Days to Harvest: Early producer with steady fruit set.
Perfect For
Summer appetizers, grilling nights, quick snacks, and gardeners who want a reliable, high‑yield pepper with unforgettable flavor.
